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Chateau Cantenac Brown
Name: Chateau Cantenac Brown
Size: 750ML
Classification: Third Growth
Country: France
Region: Bordeaux, Marguax
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc
Year: 2002
Prices:Please send enquiry!
Tasting Note:

Medium to full-bodied dry red wine. Aromas of truffle, black currant and spices. Tannic when young, round and elegant if matured. Concentrated black berry, licorice, vanilla and oak. Finesse red wine with persistent black fruits in length.

Food Matching:
Tenderloin steak, Braised abalone, Fried ribs of veal, Roquefort cheese

Serving Temperature: 17℃-19℃


Quantity:

 



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